哈佛大学
Stevia glycoside Reb M(Reb M) is a kind of natural sweetener extracted from stevia, which has the characteristics of high sweetness, low calorie and taste close to sucrose. It is a sucrose substitute that attracts much attention in the market at present.
The taste characteristics of stevia glycosides are mainly determined by the type and number of glycosides connected at C13 and C19 sites of the stevia alcohol parent nucleus, and its sweetness is 200 to 300 times that of sucrose. Among stevia plants, Reb M has the best taste and contains 6 glucose units, the most glucose units of stevia glycosides found in stevia plants.
Appearance
White to Light Yellow
State
Powder or Crystay
Loss on Drying
≤6%
Pb
≤1.0ppm
Total As
≤1.0ppm
Ethanol residue
≤5000ppm
Methanol residue
≤200ppm
Total microbial count
≤1000 cfu/g
Antitumor
Antihypertensive
Regulation of blood lipids
Antidiabetics
Inhibition of pathogenic bacteria
Promotion of mineral absorption
Food additives
Daily chemical additive
·High safety: natural high sweetener
·High sweetness: 200-300 times sweeter than sucrose
·Good stability: shelf life over 3 years
·Lower cost: sweetness to price ratio only 40% of sucrose
·Own exclusive planting base: guarantee high-quality raw materials from the source
·Good taste: without the post-bitterness of Stevioside Reb A, better taste
·Zero calories: no calorie production, friendly to diabetics and obese people
As the pioneer of NMN industry, BONTAC is the world's first NMN mass production, China's first KOSHER certified coenzyme production enterprise, with the world's first whole enzyme technology, a total of 180+ international patents, adhere to the whole chain independent innovation research and development, is a stable supplier of more than 1200 enterprises worldwide. The first provincial coenzyme engineering technology research center in China and the only one in Guangdong Province.
Under the supervision of the global authoritative export food safety management system FSSC22000 and the strict and recognized safety substance SELFGRAS safety assessment standard implemented by the US Food and Drug Administration (FDA), BONTAC controls product quality from the front end of production management. Committed to providing customers with high-quality, healthy, safe and reassuring raw material products.
SELF GRAS
FSSC22000
HALAL
Kosher
ISO9001:2015
FDA
DMF
哈佛大学
康奈尔大学
中科院
深圳先进技术研究院
中科院天津工业
生物技术研究所
中科院青岛生物
能源与过程研究所
航天医学基础与应用
国家重点实验室
深圳湾实验室
香港中文大学
清华大学
北京大学
复旦大学
深圳大学
中国药科大学
海军军医大学
赫尔辛基大学
浙江大学
武汉大学
中山大学
华南理工大学
华东理工大学
华东师范大学